Soured cream has been treated with lactic acid, which gives it a tangy taste. Use it for making cheesecakes, dips, topping nachos, and in soups and sauces, but it cannot be boiled or it will spilt. It is traditionally made from unpasteurised cream that has been left to ferment, but nowadays, pasteurised cream is thickened and soured with the addition of bacteria. Serve with fresh fruit and in soups, casserole and dips.
This silky, butter-coloured cream is a speciality of Devon and Cornwall where it is served with scones, butter and jam. Subscriber club Reader offers More Good Food. Sign in. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more.
Or use it for a softer, more indulgent iteration of cream cheese icing. That most heavenly of creamy Italian fluffiness, marscapone is another dairy product that benefits from the addition of lactic acid. This voluptuous invention of the 16th century in Lodi and Abbiategrasso southwest of Milan is best known for its inclusion in moreish tiramisu, but it can also be used in other cooking, for example as a thick and enriching addition to risottos.
Marscapone with a teaspoon or marsala and a good grating of orange zest is a sweet topping for cakes unparalleled in the modern world.
Finally, at the end of this epic dairy journey, we come to buttermilk. The product of the separation that occurs when cream is whipped into butter, buttermilk is thicker than milk and also has a slightly tart flavour. Buttermilk can be drunk straight, and also used in baking. Irish soda bread relies on a combination of the acid in buttermilk reacting with sodium bicarbonate, a rising agent, to leaven the bread and make it rise.
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Tips and Tricks. Out of a dairy product when cooking and baking? Learn about dairy substitutions with this handy chart. Have some cream on hand? Check out some of our delicious recipes that call for cream.
Your guide to the perfect pairing. These cheeses love crisp […]. Did you know? Consuming milk and milk products contributes to higher nutrient intakes without adverse impact on fat or dietary cholesterol. Choose lower fat milk such as […]. For BC dairy farmers. For health professionals. For schools and educators. Tips and tricks.
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